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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
golden raisin
Producer: Luben Perez Verastegui
Risaraldra
helping to slow the growth of the fruits
Palo Rosa is a delicious decaffeinated coffee that is processed using naturally fermented sugar cane molasses
Colombia Finca Samaria Size:12oz golden raisinhazelnut, apple, cacao Producer: Maria Escobar Area: Risaraldra Altitude: 1,600 meters Variety: Tabi variety Processing: Washed Finca Samaria is owned by Maria Escobar, a descendant of several key coffee producers in Risaraldra, Colombia. The Finca is 20 hectares in size and is located at 1600 meters. This lot is built with the Tabi variety, which has undergone a washed process for fermentation. This stage of the process is 48 hours, followed by sun
US$ 66.00
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US$ 278.50